CULINARY SCHOLARSHIP FUNDRAISING NIGHT 9/8

8 Course Tasting Menu

Florida Lobster & Avocado Sushi Roll

Smoked Tuna Taco, Yuzu Cucumber & Sea Vegetables

Karaage Chicken with Lemon & Ginger

Shiitaki Mushroom & Tofu Gyoza, Ponzu Dip

Wagyu Steak Skewers, Wafu Sauce, Grilled Corn Potato Salad

Asparagus & Watercress Salad, Ginger & Sesame Dressing

Togarashi Crusted Salmon, Chilled Soba Noodles

Matcha Cheesecake, Plum Sauce

$86. pp
tax, gratuity, and beverages additional

Featuring
Dassai Blue "50"
Dassai "35"
Dassai "23"
Dassai Nigori
Whiskey
PLUS MORE! 

RESERVE YOUR SPOT!
Seating available throughout the night