CULT WINE DINNER 7/23

first course:

Seared Scallops

Miso Mayo

Pineapple Relish

Cucumber & Nori

Keever Sauvignon Blanc by Ceclia Welch.

second:

Stuffed Chicken Breast

with

Okinawa Purple Sweet Potato

Black Tea Sticky Rice

Roasted Cherries, Pomegranate Molasses

Shibumi Knoll Pinot Noir by Thomas Rivers Brown

third:

Eggplant Stack

with Reggiano & Impastata Cheese

Roma Tomato Sauce

Keplinger Lithic Red by Helen Keplinger

fourth:

Wagyu Flat Iron Steak

Sautéed with Wild Mushrooms

Hash Brown Potato

Mole Negro &

Black Pepper Sauce

Cervantes Mountain Cuvée Red by Andy Erickson

HOSTED BY BASSERS WINE, CONTACT DIRECTLY FOR TICKETS, JUST A FEW LEFT:
CALL TO RESERVE: 954-840-3122

$130 INCLUDES TAX & TIP

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