Chanterelles & Other Specials

Chanterelles are one of our favorite mushrooms. You see them in the summer and fall, they have the aromas of apricots and a slight nutty taste when sautéed. They can’t be cultivated, only can be found in the wild! 

We just flew some in from Washington state. CATCH THEM WHILE YOU CAN! WILD CHANTERELLES DONT WAIT FOR ANYONE! 

THIS WEEKS SPECIALS, while they last: 

Mascarpone-mushroom agnolotti with sautéed fresh golden chanterelles
21

Sautéed fresh golden chanterelles with grilled focaccia
14

Miso glazed black cod
23

Carrot ginger soup
cup/ $6
bowl/10